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Asparagus Soup in Seconds
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"Hands down, the easiest, quickest, most delicious asparagus soup. Just add a can of blended asparagus to a can of chicken broth, a little salt and pepper, and you have a wonderful accompaniment to any meal, or even as a main course since it is hard to put down! A little milk and butter are included in this recipe for added richness, but it can definitely stand on it's own without them."
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Submitted by:
Lesley
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Avgolemono
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"This thick and creamy egg and lemon soup is made with orzo pasta in chicken broth."
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Submitted by:
Michelle Chen
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Bachelor's Creamy Pumpkin Soup
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"This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast."
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Submitted by:
KATHERINE1971
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Baked Potato Soup II
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"Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives."
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Submitted by:
JW
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Broccoli Spaghetti Soup
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"Just broccoli, pasta, water, a spoonful of olive oil and a bit of salt and pepper go into this simple soup."
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Submitted by:
Sharron
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Cannellini Bean with Flat Leaf Kale
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"All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup."
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Submitted by:
MARIGOLD
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Carrot and Coriander Soup II
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"I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor."
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Submitted by:
VCollo
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Cheese Soup V
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"Chicken broth is the base for this vegetable cheese soup with milk."
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Submitted by:
Sarah
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Chi Tan T'ang (Egg Drop Soup)
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"This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions."
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Submitted by:
Brian Gillette
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Chilled Cucumber Yogurt Soup
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"Serve this cool, creamy cucumber and rice soup on a hot summer night."
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Submitted by:
SuperTarget
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Chinese Egg Soup
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"In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions."
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Submitted by:
Amanda
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Chocolate Soup I
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"This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers."
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Submitted by:
Jenny
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Chunky Beef Chili
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"The secret ingredient that makes this spicy, meaty, chili nice and thick is a little bit of cornmeal."
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Submitted by:
SuperTarget
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Chunky Broccoli Cheese Soup
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"Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken."
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Submitted by:
Tina
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Cream of Mango Soup
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"A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream."
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Submitted by:
Suzisulzer
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