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Absolutely Amazing Ahi
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"This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic."
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Submitted by:
julia
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Ali's Amazing Bruschetta
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"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."
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Submitted by:
Alison
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Antipasto Kabobs
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"Here’s antipasto on a stick, appropriate for a fair or casual fare at your next cocktail party. The piquant marinated skewers are easy to assemble and fun to eat - must have plenty of napkins on hand."
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Submitted by:
SuperTarget
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Antipasto Kabobs
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"Use a skewer to give classic antipasto ingredients a new twist. The presentation is colorful, the flavor varied and the result is delicious."
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Submitted by:
SuperTarget
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Ants on a Log
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"This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins."
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Submitted by:
Michele O'Sullivan
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Apple Dip
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"Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla."
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Submitted by:
Rachel
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Apple Ladybug Treats
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"Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food."
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Submitted by:
Veros L.
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Apricot and Gorgonzola Bruschetta
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"In this recipe, almonds and sweet dried apricots are a counterpoint to the distinctive bite of the famous Italian blue cheese. Use the bruschetta as an hors d'oeuvre or a scene-stealing accompaniment to a simple meal."
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Submitted by:
SuperTarget
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Archer Farms™ Artichoke Bruschetta
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"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
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Submitted by:
SuperTarget
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Artichoke Bruschetta
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"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
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Submitted by:
ROXANNEBLESH
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Artichoke Crab Slices
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"Wasabi-spiked crab and spinach dip tops baguette slices for a delicious appetizer."
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Submitted by:
SuperTarget
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Artichoke Salsa
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"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'."
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Submitted by:
Julie Dumford
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Asparagus Wrapped in Crisp Prosciutto
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"Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving."
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Submitted by:
THAIDER
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Bacon Wrapped Water Chestnuts I
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"Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts."
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Submitted by:
Holly
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Baked Potato Dip
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"All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix."
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Submitted by:
Brenda T.
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