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Absolutely Fabulous Greek/House Dressing
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"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!"
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Submitted by:
Danielle McQueen
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Ali's Amazing Bruschetta
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"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."
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Submitted by:
Alison
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Aloo Phujia
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"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!"
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Submitted by:
Christine Johnson
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Anne's Homemade Chorizo
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"This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!"
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Submitted by:
ANNEK85925
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Antipasto Kabobs
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"Here’s antipasto on a stick, appropriate for a fair or casual fare at your next cocktail party. The piquant marinated skewers are easy to assemble and fun to eat - must have plenty of napkins on hand."
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Submitted by:
SuperTarget
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Apples in Pajamas
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"Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did."
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Submitted by:
OliviaBreen
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Apricot and Gorgonzola Bruschetta
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"In this recipe, almonds and sweet dried apricots are a counterpoint to the distinctive bite of the famous Italian blue cheese. Use the bruschetta as an hors d'oeuvre or a scene-stealing accompaniment to a simple meal."
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Submitted by:
SuperTarget
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Archer Farms™ Artichoke Bruschetta
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"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
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Submitted by:
SuperTarget
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Archer Farms™ Smoked Turkey Quesadillas
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"Dress up a multigrain tortilla with flavorful cheese, a dip with a kick, and honey-roasted turkey for a flavor fiesta."
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Submitted by:
SuperTarget
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Asian Chicken and Noodle Bowls
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"Chicken, cooked in spicy chili oil, and pea pods dress up convenient noodle soup mix for a quick and easy lunch or dinner."
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Submitted by:
SuperTarget
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Asian Chicken Salad
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"For this easily prepared salad, peanut butter smoothes and enriches tangy ginger dressing."
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Submitted by:
SuperTarget
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Asian Tofu Stir-Fry
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"Tofu, or bean curd, is a great starting point for this stir-fry as it absorbs the flavors of Chinese 5-spice powder, hoisin sauce and soy sauce."
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Submitted by:
SuperTarget
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Authentic Lebanese Fattoush
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"This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather."
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Submitted by:
George
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Authentic Mexican Breakfast Tacos
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"Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this."
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Submitted by:
BEARNESTA
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Avgolemono
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"This thick and creamy egg and lemon soup is made with orzo pasta in chicken broth."
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Submitted by:
Michelle Chen
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