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Affogato
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"Impress your guests with after-dinner coffee that serves as dessert, too. This affogato is basically an espresso float topped with whipped cream--creaminess with a kick. A splash of liqueur makes it all the better."
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Submitted by:
SuperTarget
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Angel Lush with Pineapple
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"Prepared angel food cake is sliced, layered with a creamy pineapple filling, and garnished with fresh strawberries for a light, fruity, no-bake dessert."
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Submitted by:
SuperTarget
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A-Plus Hot Chocolate
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"For those who like their hot chocolate rich! Chocolate drink mix is fortified with sugar and sweetened condensed milk."
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Submitted by:
Brad Reynolds
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Apple Orchard Punch
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"A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale."
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Submitted by:
Michele O'Sullivan
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Apple Pie Turnover
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"What's more heartwarming than homemade apple pie? A tangy Granny Smith turnover that's low in sugar. Serve this delicious dessert piping hot with sugar-free frozen yogurt or ice cream."
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Submitted by:
SuperTarget
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Apricot and Gorgonzola Bruschetta
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"In this recipe, almonds and sweet dried apricots are a counterpoint to the distinctive bite of the famous Italian blue cheese. Use the bruschetta as an hors d'oeuvre or a scene-stealing accompaniment to a simple meal."
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Submitted by:
SuperTarget
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Artichoke Crab Slices
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"Wasabi-spiked crab and spinach dip tops baguette slices for a delicious appetizer."
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Submitted by:
SuperTarget
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Artichokes
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"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert."
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Submitted by:
Shai
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Asian Coleslaw
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"Quick and easy! Coleslaw has a wonderful sesame-wasabi flavor that is very pleasant."
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Submitted by:
SuperTarget
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Asparagus and Tomato Salad with Yogurt-Cheese Dressing
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" Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions."
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Submitted by:
jen
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Asparagus Parmesan
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"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese."
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Submitted by:
jen947
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Asparagus Rolantina
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"You might want a fork and knife to enjoy these hearty spears ...they 're prepared casserole-style and topped with melted butter."
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Submitted by:
J. L.
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Asparagus Sandwiches
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"Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!"
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Submitted by:
Jannell Langham
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Asparagus Soup in Seconds
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"Hands down, the easiest, quickest, most delicious asparagus soup. Just add a can of blended asparagus to a can of chicken broth, a little salt and pepper, and you have a wonderful accompaniment to any meal, or even as a main course since it is hard to put down! A little milk and butter are included in this recipe for added richness, but it can definitely stand on it's own without them."
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Submitted by:
Lesley
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Asparagus with Parmesan Crust
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"Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!"
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Submitted by:
Kimber
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